Question 1

Pistachio Cookie

Accepted Answer

Pistachio Créme –  Sugar, Pistachio Nuts (30%), Palm Oil, Rapeseed Oil, Dried Skimmed Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Lecithins), Colour (Copper Complexes of Chlorophylls), Salt, Flavouring, Hazelnut. Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). White Chocolate Chips - Sugar, Cocoa Butter*, Dried Whole Milk, Whey Powder (Milk), Emulsifier: Soya Lecithins, Minimum Cocoa Solids 16%, *Rainforest Alliance Certified. Pistachios - Pistachio Nuts, Salt.

Question 2

Kinder Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Kinder Chocolate - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Praline Spread - Sugar, Vegetable Oils [Rapeseed, Palm], Hazelnuts (13%), Lactose (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder (1%), Emulsifier (Lecithins), Vanilla Extract.

Question 3

Biscoff Stuffed Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). White Chocolate Chips - Sugar, Cocoa Butter*, Dried Whole Milk, Whey Powder (Milk), Emulsifier: Soya Lecithins, Minimum Cocoa Solids 16%, *Rainforest Alliance Certified. Lotus Biscoff Spread - Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Lotus Biscoff Caramelised Biscuits - Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil.

Question 4

Triple Chocolate Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.

Question 5

White Chocolate Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). White Chocolate Chips - Sugar, Cocoa Butter*, Dried Whole Milk, Whey Powder (Milk), Emulsifier: Soya Lecithins, Minimum Cocoa Solids 16%, *Rainforest Alliance Certified.

Question 6

Milk Chocolate Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.

Question 7

8” Vanilla Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified.

Question 8

8” Chocolate Cookie

Accepted Answer

Unsalted Butter – Milk. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified.

Question 9

Caramel Brownies

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Caster Sugar. Egg. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Dairy Milk Caramel Chocolate Bar - MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolates With A Soft Caramel Centre - MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 10

Chocolate Orange Brownie

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Milk chocolate flavoured with real orange oil - Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, MAY CONTAIN NUTS AND WHEAT. Caster Sugar. Egg. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Orange Extract - Vegetable oil (rapeseed), Orange extract. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 11

Kinder Brownie

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Egg. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Kinder Chocolate - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Praline Spread - Sugar, Vegetable Oils [Rapeseed, Palm], Hazelnuts (13%), Lactose (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder (1%), Emulsifier (Lecithins), Vanilla Extract. Kinder Bueno - Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%.

Question 12

Mars Bar Brownie

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Egg. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Mars Bar - Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Whey Permeate (MILK), Palm Fat, MILK Fat, Fat-Reduced Cocoa Powder, BARLEY Malt Extract, Salt, Emulsifier (SOYA Lecithin), EGG White Powder. (May Contain: PEANUTS And Other NUTS). MILK Chocolate Contains MILK Solids 14% Minimum. Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 13

Biscoff Blondie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. White Chocolate Chips - Sugar, Cocoa Butter*, Dried Whole Milk, Whey Powder (Milk), Emulsifier: Soya Lecithins, Minimum Cocoa Solids 16%, *Rainforest Alliance Certified. Lotus Biscoff Spread - Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Lotus Biscoff Caramelised Biscuits - Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil.

Question 14

Kinder Blondie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Kinder Chocolate - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Praline Spread - Sugar, Vegetable Oils [Rapeseed, Palm], Hazelnuts (13%), Lactose (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder (1%), Emulsifier (Lecithins), Vanilla Extract. Kinder Bueno - Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%.

Question 15

Raspberry & White Chocolate Blondie

Accepted Answer

Unsalted Butter – Milk. White Chocolate - Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Eggs. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. White Chocolate Chips - Sugar, Cocoa Butter*, Dried Whole Milk, Whey Powder (Milk), Emulsifier: Soya Lecithins, Minimum Cocoa Solids 16%, *Rainforest Alliance Certified. Raspberry Jam - Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).

Question 16

Snickers Brookie

Accepted Answer

Unsalted Butter – Milk. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Snickers - Sugar, Glucose Syrup, PEANUTS, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (MILK), MILK Fat, Salt, Emulsifier (SOYA Lecithin), EGG White Powder. (May Contain: Other NUTS).MILK Chocolate Contains MILK Solids 14% Minimum. Caster Sugar. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 17

Oreo Brookie

Accepted Answer

Unsalted Butter – Milk. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Oreos - WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4, 7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. Caster Sugar. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 18

Caramel Brookie

Accepted Answer

Unsalted Butter – Milk. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Oreos - WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4, 7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. Caster Sugar. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Dairy Milk Caramel Chocolate Bar - MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolates With A Soft Caramel Centre - MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 19

Star Girl Brookie

Accepted Answer

Unsalted Butter – Milk. Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Caster Sugar. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. Starbar - MILK, PEANUTS, glucose syrup, sugar, vegetable fats (palm, shea), whey powder (from MILK), cocoa butter, cocoa mass, skimmed MILK powder, humectant (glycerol), rice flour, WHEAT flour (with added calcium, iron, niacin, thiamin), emulsifiers (E442, E471, E476), salt, flavourings, raising agent (sodium carbonates), BARLEY malt syrup, BARLEY malt extract. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.  Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 20

School Cake

Accepted Answer

Baking Spread - Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to Sustainable Palm Oil. Caster Sugar. Eggs. Self Raising Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).  Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Icing Sugar - Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Water. Rainbow Sprinkles - Sugar, Water, Maize Starch, Fruit And Vegetable Concentrates [Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus], Coconut Oil, Glazing Agent (White and Yellow Beeswax), Colour (Paprika Extract, Lutein).

Question 21

Millionaire Shortbread

Accepted Answer

Unsalted Butter – Milk. Caster Sugar. Plain Flour – Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Golden Syrup – Partially inverted Refiners Syrup. Sweetened Condensed Milk – Whole Milk, Sugar, Skimmed Milk. Milk Chocolate – Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. White Chocolate - White Chocolate - Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.

Question 22

Caramel Blondie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Dairy Milk Caramel Chocolate Bar - MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milk Chocolates With A Soft Caramel Centre - MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: Milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter. Cadbury Milk Chocolate Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring.

Question 23

Snickers Cookie

Accepted Answer

Unsalted Butter – Milk.  Light Brown Sugar - Sugar, Cane Molasses, Humectant (Glycerol). White Granulated Sugar. Egg. Vanilla Extract - Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Baking Powder - Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)). Sea Salt - Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II). Milk Chocolate Chips - Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: SoyaLecithins, Natural Flavouring, Milk Chocolate Contains:Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, *Rainforest Alliance Certified. Snickers bar -Sugar, Glucose Syrup, PEANUTS, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (MILK), MILK Fat, Salt, Emulsifier (SOYA Lecithin), EGG White Powder. (May Contain: Other NUTS).MILK Chocolate Contains MILK Solids 14% Minimum.

Question 24

Yule Log

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Caster Sugar. Egg.  Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified. 
Please refer to the additional individual flavour selection ingredients and allergens within your delivery

Question 25

Milky Way Brownie

Accepted Answer

Unsalted Butter – Milk. Dark Chocolate - Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Caster Sugar, Egg. Plain Flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder – Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified.Magic Stars - Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Permeate (MILK), MILK Fat, Emulsifier (SOYA Lecithin), Palm Fat. (May Contain: PEANUTS, ALMONDS, HAZELNUTS).MILK Chocolate Contains MILK Solids 14% Minimum And Cocoa Solids 25% Minimum.Suitable For Vegetarians.Milky Way - Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Whey Permeate (MILK), MILK Fat, BARLEY Malt Extract, Palm Fat, Salt, EGG White Powder, Emulsifier (SOYA Lecithin). (May Contain: PEANUTS, Other NUTS).MILK Chocolate Contains MILK Solids 14% Minimum.Milky Way Crispy Rolls - Sugar, Palm Kernel Fat, WHEAT Flour, Skimmed MILK Powder, Lactose (MILK), Cocoa Butter, Cocoa Mass, MILK Fat, Emulsifiers (SOYA Lecithin, E476), Palm Fat, Fat-Reduced Cocoa Powder, Salt, Vanilla Extract. (May Contain: HAZELNUTS).Milk Chocolate - MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS. Milky Way Chocolate Spread - Sugar, Vegetable Oils (Rapeseed and Palm), Maltodextrin, Whole Milk Powder (5%), Skimmed Milk Powder (3%), Fat-Reduced Cocoa Powder (3%), Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier (Lecithins), Salt, Natural Vanilla Flavouring

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Ingredients and Allergens